- Classification
- ACTINOPTERYGII
- PERCIFORMES
- TRICHIURIDAE
- Aphanopus
- capricornis
Capricorn Scabbardfish, Aphanopus capricornis Parin 1994

Capricorn Scabbardfish, Aphanopus capricornis. Source: Ken J. Graham / NSW Fisheries. License: CC By Attribution-NonCommercial-ShareAlike
Little is known about the biology of the Capricorn Scabbardfish.
Capricorn Scabbardfish, Aphanopus capricornis Parin 1994
More Info
Depth |
978–1024 m |
Distribution |
Distributed in southern Oceania, exact range uncertain. In Australian waters, occurs off the QLD and NSW coasts. Juveniles mesopelagic. |
Features |
D XLIV-XLVI, 54-59; A II, 46-49. Distance from the tip of the snout to the anus, 1.7-1.8 times into standard length. Head profile smooth, sagittal crest absent. Eye diameter 4.9-5.7 into head length. Fangs at front of jaws. Vomerine teeth absent, a few uniserial teeth on palatine. First gill arch has spinescent gill rakers. Dorsal fin divided by deep notch. Pelvic fins absent in adults, present as small spine in juveniles. |
Size |
Reaches about 78 cm. |
Colour |
Coppery black. |
Feeding |
Feeds on small fishes, cephalopods and crustaceans. |
Fisheries |
No specific fishery. |
Conservation |
None. |
Etymology |
The specific name is from the Latin, capricornis, in reference to the distribution of the species. |
Species Citation |
Aphanopus capricornis Parin 1994, Voprosy Ikhtiologii 34(6): 744, Western Pacific, 33°38'S, 152°05'E, depth 978-10234 metres. |
Author |
Fishes of Australia |
Capricorn Scabbardfish, Aphanopus capricornis Parin 1994
References
Hoese, D.F., D.J. Bray, J.R. Paxton, & G.R. Allen. 2006. Fishes. in Beesley, P.L. & A. Wells. (eds) Zoological Catalogue of Australia. Volume 35. ABRS & CSIRO Publishing: Australia. parts 1-3, pages 1-2178.
Carpenter, K.E.; Niem, V.H. (eds). FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles, sea turtles, sea snakes and marine mammals. Rome, FAO. 2001. pp. 3381-4218.